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Health is a combination of what we do with our body and what we put in it - that includes nutrition and exercise. Nutrition comes packed in whole fruits and vegetables but not everybody has the time to go about cutting food and preparing salads on a busy day. Enter juices.

Now, there are juices, and then there are cold-pressed juices. Cold-pressed juice is ideally made by processing organic and raw fruits and vegetables in a way that extracts the most juice from them, while also retaining the nutrients. We're sure everyone who's riding the health-conscious boat has heard about its benefits off late.

How Different Are Cold-Press Juices From Traditional Juices?

Traditional juicers extract juice with fast blades that practically tear the fruit apart. In addition to exposing the juice to the air, it also generates some heat, which depletes the juice's nutritional, enzyme, and mineral content to some extent. Cold-pressed hydraulic juicers, on the other hand, use an incredible amount of pressure to press and mill the fruit pulp without using any heat or oxidising the fruits and vegetables. 

Compared to normal juice, cold-pressed juice preserves more vitamins, enzymes, minerals, and antioxidants. As a result, it offers a healthier option than regular juicing. Since cold-press juicing doesn’t rely on heat during the juicing process, this juice naturally yields more fruit per serving. With every portion of cold-pressed juice, you may reap many benefits like increased energy levels, more nutrients, and a strengthened immune system.

Due to its thickness and concentration, this juice may also contain a lot of calories. However, compared to ordinary juices, they are considerably healthier for you. The fact that all of the ingredients in cold-pressed juice are natural and organic is another advantage. Moreover, it needs no additional sugar! 

Now, what if you don't have to rely on preserved cold-pressed juices from the supermarket? What if you could do it yourself? Yes, it's possible to consume 60% more vitamins and nutrients with our cold-pressed juicer which allows you to juice as much as 7L over 30 minutes. What’s more? It comes with a warranty of 10 years on motor, 5 years on electronics and 1 year on plastic parts against manufacturing defects.

Frequently Asked Questions (FAQs)

Ans: Yes, cold-pressed juice is healthier. This juice made in a cold press juicer retains more vitamins, minerals, antioxidants and enzymes than regular juice that is made in a traditional juicer.

Ans: Here are some of the most preferred cold press juicers:
1. Hestia Nutri-Max Cold Press Juicer in colour variants of red wine and black steel
2. Nutri-Vita Cold Press Juicer

Ans: A cold press juicer uses a hydraulic press to crush and squeeze the fruits and vegetables, extracting juice from them. With no heat generation, the juice is healthier with more nutrients and more fibre. A normal or centrifugal juicer uses fast-spinning metal blades, generating a lot of heat. This further destroys a large portion of the micronutrients.

Ans: A cold press juicer and a slow juicer are not very different comparing the method of extracting juice from fruits and vegetables. Slow juicers or masticating juicers are all used to describe cold press juicers. By working at a very low rpm, cold press juicers or slow juicers crush the produce by using a single auger, a press, or twin gears.

Ans: Short answer, yes. Cold pressed juices are better than those prepared using centrifugal juicers. With no heat generation, there is no oxidation allowing higher retention of nutrients. Additionally, a cold press juicer is highly efficient in dealing with leafy vegetables and is capable of extracting a higher amount of healthy juice from fruits and vegetables.

Ans: When choosing a cold press juicer, it is important to choose based on your requirements. Some of the basic things you need to consider are the counter-top space available, the frequency of use, and the fruits and vegetables you will be juicing. Additionally, online platforms like Amazon and Flipkart have detailed reviews from customers. Going through them in detail will help understand the features available and if the brand will be compatible with your lifestyle.

Ans: Yes, cold press juicers are made primarily by using stainless steel. Stainless steel makes the juicer and its parts sturdy and long-lasting. This makes the parts incredibly powerful allowing cold press juicers to handle large volumes of fruits and vegetables like ginger, sweet potato, etc. which are hard to crush. However, cold press juicers also have some plastic parts. These are made from plastic that is BPA free, non-hazardous, and safe to use.

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